aku termenung...tiba-tiba ditelinga sebelah kiriku~terdengar lirih nyaris tak terdengar gemetar suara bunyi seperti puisi atau mungkin nyanyian atau juga mungkin hanya bunyi...yang berbunyiAKU.... ya aku...kepalaku terasa kaku...hampir seperti terpaku...hingga aku kaku-kaku seperti kuku...ya aku...hidup antara manusia-manusia kaku...yang mengurusi akunya yang ingin diaku...mengaku-aku mereka paling aku...tapi mereka kaku...yang pantas hanya dipaku...hingga mati dipandang sekecil kutu diatas kayu kaku yang terpaku kaku di DEPANku!
This good for someone who can not make a cake "Onde-Onde", and this instructions how to make ONDE-ONDE from Denanyar cuisine , here we share the recipe with different flavor: GREENBEAN INSIDE Leather Material: 250 g sticky rice flour 25 gr sago flour ½ teaspoon salt ¼ teaspoon vanilla 15 gr sugar Btr 1 egg 150 ml warm water 100 gr sesame cooking oil Contents: 100 gr green beans, peeled 75 gr sugar Pandan leaves 1 ¼ teaspoon salt ¼ teaspoon vanilla 50 ml coconut milk How to make: 1.Contents: steamed green beans until cooked and tender. Lift, then blend while hot. Combine the green beans with sugar, pandan leaves, salt, vanilla and coconut milk, mix well. Cook over low heat until the dough can dipulung content. Chill. Take the contents of 10 g dough, then round it off. Set aside. 2. Skin: mix rice flour, sago flour, salt, vanilla, sugar and egg mix well. Pour warm water little by little, while diuleni to be dull and dipulung, set aside. 3. Take 15 g dough skin, pipihkan. Put t...