This good for someone who can not make a cake "Onde-Onde", and this instructions how to make ONDE-ONDE from Denanyar cuisine, here we share the recipe with different flavor:
GREENBEAN INSIDE
Leather Material:
250 g sticky rice flour
25 gr sago flour
½ teaspoon salt
¼ teaspoon vanilla
15 gr sugar
Btr 1 egg
150 ml warm water
100 gr sesame
cooking oil
Contents:
100 gr green beans, peeled
75 gr sugar
Pandan leaves 1
¼ teaspoon salt
¼ teaspoon vanilla
50 ml coconut milk
How to make:
1.Contents: steamed green beans until cooked and tender. Lift, then blend while hot. Combine the green beans with sugar, pandan leaves, salt, vanilla and coconut milk, mix well. Cook over low heat until the dough can dipulung content. Chill. Take the contents of 10 g dough, then round it off. Set aside.
2. Skin: mix rice flour, sago flour, salt, vanilla, sugar and egg mix well. Pour warm water little by little, while diuleni to be dull and dipulung, set aside.
3. Take 15 g dough skin, pipihkan. Put the dough content, a round up of green beans covered.
4. Dip into the water briefly, then roll in sesame seeds.
5. Fried dumplings with a small fire. After the dumplings float, raising a little heat, fry until brown yellow. Remove and drain.
OTHER FLAVOUR:
GURIH dumplings (Shrimp Flavor)
MATERIAL:
250 grams of minced shrimp
150 g minced chicken
2 cloves garlic puree
1 tsp salt, 1 / 2 tsp pepper powder
2 tsp sugar
1 egg white
2 tablespoons cornstarch
1 tbsp chopped coriander leaves
1 teaspoon cooking oil
100 grams white sesame seeds
Oil for frying
Complement: chili sauce, bottled or mayonnaise
Making way:
Mix the shrimp with chicken, garlic, salt, pepper and sugar and stir well.
Enter the egg white, cornstarch and cooking oil, stir well for the dough into 16 parts, a ball and store in refrigerator for 30 minutes.
Heat the oil, bolabola coat with sesame seeds and fried until brown.
Serve warm with chili sauce or mayonnaise.