PENGKIANATAN......& kepercayaan!

Benci, tapi tetap kulantunkan lagu "terima kasih"!
Akhirnya aku tahu "who you are!" gak pernah aku bayangkan.....tapi in the deepest heart pernah kupikirkan.......pasti HAL ITU akan datang lagi!
Biasa....kala semua kepercayaan, dan ke"bisaan"ku telah terserap......hingga bisa membuat SESEorang bisa jalan tengadah kepala.....lalu......

aku ditinggalkan,
aku disalahkan,
aku diumpat,
aku dikata-katai,
aku dijelek-jelekan,
aku di..............lain-lain!

Tapi aku, tetap aku.....
berjalan tegak........
tak ingin sakit hati........
senyum simpul,
kelak..........
YOU KNOW WHO YOU ARE & WHO I AM!
karena.....
YOU tak selevel aku!
YOU hanya seonggok sampah!
YOU ludah yang kubuang dalam riakku!
YOU nothing to me!

Ya............................
Ya............................
Ya............................
Ini aku.......
ya ini AKU!
Let's go apart.........
and get your own trace if you can do that!
GOODBYE......and GOODHELL you're!

Postingan populer dari blog ini

PROCEDURE TEXT : How to make ONDE-ONDE

This good for someone who can not make a cake "Onde-Onde", and this instructions how to make ONDE-ONDE from Denanyar cuisine , here we share the recipe with different flavor: GREENBEAN INSIDE Leather Material: 250 g sticky rice flour 25 gr sago flour ½ teaspoon salt ¼ teaspoon vanilla 15 gr sugar Btr 1 egg 150 ml warm water 100 gr sesame cooking oil Contents: 100 gr green beans, peeled 75 gr sugar Pandan leaves 1 ¼ teaspoon salt ¼ teaspoon vanilla 50 ml coconut milk How to make: 1.Contents: steamed green beans until cooked and tender. Lift, then blend while hot. Combine the green beans with sugar, pandan leaves, salt, vanilla and coconut milk, mix well. Cook over low heat until the dough can dipulung content. Chill. Take the contents of 10 g dough, then round it off. Set aside. 2. Skin: mix rice flour, sago flour, salt, vanilla, sugar and egg mix well. Pour warm water little by little, while diuleni to be dull and dipulung, set aside. 3. Take 15 g dough skin, pipihkan. Put t...