KERINDUAN ANAK KEPADA IBUNYA

Kerinduan Terdalam........

Untuk Mama Sunu Triwilujeng

I wait you, Mama........
do your best!!!

Arkhita Rahima Puteri:
Ma.....I really miss you since We love you! We wait you back to home with happiness and your success.
Arkhita love Mama much....and promise I can do the best when you are far from us, Mama.....

Adhys Muhammad Yusuf:
Ma....when you are in LPJ at Malang, I am not naughty, I am being good boy. I do that because I know Mama does the best for us! I love you Mama, and wait you to go home with cheerful.......

Denanyar, 30 April 2009

Khita & Adhys

PROCEDURE TEXT : How to make ONDE-ONDE

This good for someone who can not make a cake "Onde-Onde", and this instructions how to make ONDE-ONDE from Denanyar cuisine , here we share the recipe with different flavor: GREENBEAN INSIDE Leather Material: 250 g sticky rice flour 25 gr sago flour ½ teaspoon salt ¼ teaspoon vanilla 15 gr sugar Btr 1 egg 150 ml warm water 100 gr sesame cooking oil Contents: 100 gr green beans, peeled 75 gr sugar Pandan leaves 1 ¼ teaspoon salt ¼ teaspoon vanilla 50 ml coconut milk How to make: 1.Contents: steamed green beans until cooked and tender. Lift, then blend while hot. Combine the green beans with sugar, pandan leaves, salt, vanilla and coconut milk, mix well. Cook over low heat until the dough can dipulung content. Chill. Take the contents of 10 g dough, then round it off. Set aside. 2. Skin: mix rice flour, sago flour, salt, vanilla, sugar and egg mix well. Pour warm water little by little, while diuleni to be dull and dipulung, set aside. 3. Take 15 g dough skin, pipihkan. Put t...