nasrulloh parikan

NASRULLOH PARIKAN

iwak bandeng diwadhahi pithirupane nggantheng sandale lha kok dipeniteni
temanggung udan deresdhuwur diambung, lha kok ngisor teles kebes
pring cagak radiyosangsoyo njengking sangsoyo jero....nggone macul
sripat sripit ngombe tajinsrimbat srimbit tamba kepingin
ondho cilik ondho-ondhonanondho gedhe ondho tenananrondho cilik rondho-rondhonanrondho gedhe rondho tenanan
iwak pitik dhadha menthoklungguh dingklik ndondomi kathok
suroboyo kaline matiloro boyok setengah mati...kakehan macul
gedhang kepok gedhange rojobocahe sing mondhok lha kok di pek bojo
kain handuk hijo warnanyaaku tunduk apa adanya.....weleh...weleh
imogiri dulu baru piyunganmandi dulu mas baru pacaran..
ngombe ciu sak gelasiaku melu sak lawase....jan kepencut tenan
bir temulawak.......yen dipikir ngrusakke awak
woh kates dibuntel klobotjare les bimbingan tes lha kok mbobot..
peyek diremet-remetyen ngenyek ojo banget-banget
kolang-kaling diirisiyen eling konco bakal mukti
kebo ijo singosariojo do maido mundak nggegirisi
gentosirogenerasi de britto siji loro

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PROCEDURE TEXT : How to make ONDE-ONDE

This good for someone who can not make a cake "Onde-Onde", and this instructions how to make ONDE-ONDE from Denanyar cuisine , here we share the recipe with different flavor: GREENBEAN INSIDE Leather Material: 250 g sticky rice flour 25 gr sago flour ½ teaspoon salt ¼ teaspoon vanilla 15 gr sugar Btr 1 egg 150 ml warm water 100 gr sesame cooking oil Contents: 100 gr green beans, peeled 75 gr sugar Pandan leaves 1 ¼ teaspoon salt ¼ teaspoon vanilla 50 ml coconut milk How to make: 1.Contents: steamed green beans until cooked and tender. Lift, then blend while hot. Combine the green beans with sugar, pandan leaves, salt, vanilla and coconut milk, mix well. Cook over low heat until the dough can dipulung content. Chill. Take the contents of 10 g dough, then round it off. Set aside. 2. Skin: mix rice flour, sago flour, salt, vanilla, sugar and egg mix well. Pour warm water little by little, while diuleni to be dull and dipulung, set aside. 3. Take 15 g dough skin, pipihkan. Put t...